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Showing posts with label Basic. Show all posts
Showing posts with label Basic. Show all posts

Wednesday, November 14, 2012

Pizza Dough with Flax

My name is Rebecca and I make ugly food.



Also sometimes I get into fights with yeast.
We don't usually get along.

Click "READ MORE" for the recipe.


Wednesday, August 22, 2012

Banana Bread

I like that it can be a dessert or a breakfast.

I also like that it's easy to customize!

Click "READ MORE" for the recipe.


Wednesday, August 8, 2012

Sunday, July 29, 2012

Grilled Cheese with Pesto and Tomato

Look at this buttery, crispy, delicious sandwich.







Such an easy way to make a simple meal feel fancy. This is why my husband always asks me to make his lunches - he says his are too boring.


 Click "READ MORE" for the recipe.


Saturday, July 28, 2012

Kale Almond Pesto

I'm cooking for 1 for the next few weeks thanks to the army. I have vowed that I will not fall to eating fast food and frozen junk...for the most part. I'm going to say some junk food is still allowed.


First up: Make some pesto!





Click "READ MORE" for the recipe.


Monday, July 23, 2012

Chickpea Hummus

I got around to making another batch of chickpeas. These weren't sprouted though. I made them in the slow cooker. Usually I boil water and quick hydrate, but I didn't feel like that today. This was my first go at making beans without doing that beforehand!


Click "READ MORE" for the recipe


Friday, July 20, 2012

Slow Cooker Chicken

I made a chicken so tender it fell apart when I tried to put it onto a cutting board.
No, really.


...to absolute pieces.

Click "READ MORE" for the recipe


Thursday, July 19, 2012

Brown Rice

I know a lot of people are scared or put off of brown rice because it takes longer to make than white rice. Well I'm here to tell you that it's easy and doesn't take that much longer at all!

Here's a list of health benefits of eating brown rice.


Fluffy delicious rice is only 35 minutes away!

Click "READ MORE" for the recipe!

Thursday, June 28, 2012

Salt Potatoes

This week I learned that salt potatoes are a regional thing. I had no idea! They're from CNY because of all the salt mines in the area.

It kind of explains why I didn't know what they were before I moved here, but that's beside the point.



Click "READ MORE" to see the recipe!


Tuesday, June 26, 2012

Marinade

Marinades!

What makes a good marinade is very similar to what makes a good salsa. It's all in the ratios.

Click "READ MORE" to see the recipe!