It kind of explains why I didn't know what they were before I moved here, but that's beside the point.
Click "READ MORE" to see the recipe!
2.5 lbs potatoes
1 cup course salt (I used sea salt)
3 tablespoons of butter
Fill up a large pot with water. Add salt and stir until the salt stops dissolving.
Check at 12 minutes and see if the potatoes are tender. If they aren't, keep them in the boiling water until they are.
Make a smiley with sassy eyebrows in mustard on The Boy's hamburger bun.
Enjoy with a turkey burger and ginger ale! I gobbled mine up. :P
I need to get on taking pictures more. I just got a cast iron skillet (first ever!) and I'm making just about everything in it.