I got around to making another batch of chickpeas. These weren't sprouted though. I made them in the slow cooker. Usually I boil water and quick hydrate, but I didn't feel like that today. This was my first go at making beans without doing that beforehand!
Click "READ MORE" for the recipe
1/2 lb dried chickpeas
Tahini (ground sesame seeds)
Spices (paprika, cumin)
Optional: roasted garlic, red peppers, etc.
Clean off your chickpeas and put them in the slow cooker
Fill with water until it's ~2" above the chickpeas
Cherry tomatoes, cucumbers, carrots, green beans, and pita bread are just a few of the things that go well with hummus! It's also good on sandwiches, salads, and in wraps.
Next up...I'm not sure yet!