Roasted Cauliflower

It's healthy (ish).

Click "READ MORE" for the recipe.

Chickpea Hummus

I got around to making another batch of chickpeas. These weren't sprouted though. I made them in the slow cooker. Usually I boil water and quick hydrate, but I didn't feel like that today. This was my first go at making beans without doing that beforehand!

Click "READ MORE" for the recipe

Slow Cooker Chicken

I made a chicken so tender it fell apart when I tried to put it onto a cutting board.
No, really.

...to absolute pieces.

Click "READ MORE" for the recipe

Brown Rice

I know a lot of people are scared or put off of brown rice because it takes longer to make than white rice. Well I'm here to tell you that it's easy and doesn't take that much longer at all!

Here's a list of health benefits of eating brown rice.

Fluffy delicious rice is only 35 minutes away!

Click "READ MORE" for the recipe!

Salt Potatoes

This week I learned that salt potatoes are a regional thing. I had no idea! They're from CNY because of all the salt mines in the area.

It kind of explains why I didn't know what they were before I moved here, but that's beside the point.

Click "READ MORE" to see the recipe!

Marinade

Marinades!

What makes a good marinade is very similar to what makes a good salsa. It's all in the ratios.

Click "READ MORE" to see the recipe!

Rolls

I love these rolls. They're SO good fresh out of the oven, and when they cool down, they're pretty much English muffins. They're great toasted with preserves or peanut butter.

Click "READ MORE" for the recipe!

[Obligatory] Introductory Post

Hi all!
My name is Rebecca. I currently live in upstate New York with my husband and two cats. I've been asked about making a blog in the past, and today I decided to take the plunge!

I plan on updating at least once a week, if not more. I have a LOT of spare time on my hands right now, so look forward to some changes. :) I'm not the best with words, so this is going to be a work in progress on a lot of levels.


-Rebecca