I made a chicken so tender it fell apart when I tried to put it onto a cutting board.
Click "READ MORE" for the recipe
SLOW COOKED CHICKEN
A slow cooker
Throw it in there.
Set it on low and forget about it while it fills your home with delicious smells.
Here's what mine looked like after about 4 hours. Look at all that delicious chicken juice! :P I temp'd it and it wasn't quite up to 165* yet, so back it goes.
After another half hour, it was ready. I failed when it came to transferring to a cutting board.
It just fell apart. It's ok though, because it was scrumptious. I made burritos with chicken, black beans and brown rice. I'm saving some chicken to make Thai Chicken Salad on Saturday! :) I used the leftover juices to make gravy, so I might make biscuits for some biscuits 'n gravy later on. We'll see...