Skinny Guacamole

I've said it before and I'll say it again.

I love avocados.

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Roasted Cauliflower

It's healthy (ish).

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Chickpea Hummus

I got around to making another batch of chickpeas. These weren't sprouted though. I made them in the slow cooker. Usually I boil water and quick hydrate, but I didn't feel like that today. This was my first go at making beans without doing that beforehand!

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Salt Potatoes

This week I learned that salt potatoes are a regional thing. I had no idea! They're from CNY because of all the salt mines in the area.

It kind of explains why I didn't know what they were before I moved here, but that's beside the point.

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Quick Summer Salad

It's hot today. It was hot yesterday. It's going to be hot tomorrow and I don't think it's going to stop for some time.

I don't want to turn my oven on. The pilot lights are keeping the main room hot enough as it is.

What can I make for lunch that's quick, doesn't require a trip to the store, and won't require any heat whatsoever?

Answer: A refreshing summer salad!

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Egg Drop Soup

I've been trying my hand lately at making different Asian dishes. I came upon a recipe for Egg Drop Soup that is so quick and easy, it was hard to pass up. It's a lot less intimidating than it seems. I can't believe I never tried making this before! It was a big hit.

 Once I get everything set up, I'm going to start taking step by step pictures.

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