Tuesday, August 14, 2012

Oatmeal Banana Chocolate Chip Cookies

I'm gearing up for a bake sale this weekend.

My cookies usually turn out some kind of ugly. I'm 90% sure it has to do with the butter being too warm.

Click "READ MORE" for the recipe.

I got this recipe from pintrest, slightly modified.

1.5 cups (340 grams) all purpose flour
.5 teaspoon (2.3 grams) baking soda
1.5 sticks (340 grams) salted butter, room temperature
1/2 cup (114 grams) granulated sugar
1/2 cup (114 grams) light brown sugar
1 egg
1.5 teaspoons (7 grams) vanilla extract
1 medium banana (the older and mushier, the better!)
1 cup (228 grams) oats (NOT quick cooking)
2 cups (450 grams) mini chocolate chips

All of my pictures came out blurry, so no step by step. :(

Preheat oven to 375 F/190 C.

In a small bowl, combine flour, salt, and baking soda.

In a medium sized bowl, combine sugars and butter. Use an electric mixer (or crazy arm skills) to beat until fluffy.

Add egg & vanilla extract. Mix until combined.

Add banana. Mix until combined.

Add flour mixture. Mix until JUST combined.

At oats and chocolate chips. Stir until just combined.

Grease a pan. Put the mixture in 1.5 inch (3.8 cm) balls on the pan. Bake for 12-15 minutes, or until golden brown.

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