I've been spending a lot of time crocheting and watching 30 Rock.
|Clearly I am not yet a master|
SO this is a lazy day. I'm trying to use up as much of what is in our pantry/freezer/fridge as possible. This means using more canned foods than would normally use.
Click "READ MORE" for the recipe!
2 chicken breasts
1 can enchilada sauce
1 8 oz can tomato paste
1 can red beans, drained & rinsed
Mix it together and throw it in the slow cooker on high for 6 hours. Shred the chicken with two forks. Serve over brown rice.
Man, I really need to learn how to plate things so that they look appetizing.