Holiday Stuffing Bread

Warning: Do not attempt to eat this bread fresh out of the oven. It smells delicious, I know...but it is not meant for straight up consumption.

If you don't trust me, ask my husband. He insists on trying everything as soon as it comes out of the oven.

Lately

I have been struggling with my husband being deployed. There is no doubt about that. I don't attempt to hide it. Right now I'm supposed to be in DC at a Yellow Ribbon event, but about twelve things went wrong with the whole process.

I have been working with a six year old this summer on developing healthy eating habits. We start every morning with 10-40 minutes of yoga and stretching, then we made breakfast (either a smoothie, yogurt, or pancakes). After we do "boring work stuff"/tutoring we start to get ready for lunch. I got a dollar plate from Five Below and drew the MyPlate on top of it. It's an updated version of the food pyramid many of us grew up with.

Pecan Pie without Corn Syrup

What an ugly, delicious pie.

Click "READ MORE" for the recipe!

Upcoming posts

MOO!

Pizza Dough with Flax

My name is Rebecca and I make ugly food.

Also sometimes I get into fights with yeast.
We don't usually get along.

Click "READ MORE" for the recipe.