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Pecan Pie Filling, because I don't do crusts
1 cup (145 g) light brown sugar
1/4 cup (50 g) white sugar
1/2 cup (115 g) butter
1 tablespoon (8 g) AP flour
1 tablespoon (15 ml) milk
1 teaspoon (5 ml) vanilla extract
1.25 cups (150 g) chopped pecans
*Electric hand mixer, metal bowls, 1 pie tin, 1 9 inch crust
(If you are sensitives to sulphites/sulphites, beware the brown sugar! It is white sugar and molasses, which is usually sulphered)
Preheat oven to 400*F/ 200*C.
In a metal bowl, use an electric mixer to beat the eggs until they are foamy. While mixing, melt the butter in a bowl in the microwave. When the eggs and foamy and the butter is melted, mix them together.
|This isn't quite ready yet. I don't know why I took a picture of this.|
Stir in the brown sugar, white sugar, and flour.
Add milk, vanilla, and nuts.
Grease the pie tin and place the crust inside. Pour the mixture in.
Bake at 400*F/200*C for 10 minutes, then reduce temp to 350*F/175*C and bake for 30-40 minutes. When you can jiggle the tin and the insides don't move around, it's done.
I never claimed to be an artist!
Perfect practice makes perfect, so clearly I am doing something wrong.
The boy and I are headed to NYC in a couple of days and then onto Israel and I am SO EXCITED that my grammar is worse than usual. Mr. Dublin is currently at a puppysitter's house. They will be watching him while we're out of town. I think he's going to have a blast there!
|My Elf <3|
His "aunt" and "uncle" were very upset with us when we left with Dublin and returned without him.
|Visiting a retirement home|
|Posing with Aunt and Uncle|
|Uncle Chucky babysitting|
Our cats are a little bit slow (it took them two weeks to notice when my husband went to California for training), so they haven't noticed that he's gone yet. It has only been a few hours though.
Dublin wishes you all a happy New Year! :)