Lately

I have been struggling with my husband being deployed. There is no doubt about that. I don't attempt to hide it. Right now I'm supposed to be in DC at a Yellow Ribbon event, but about twelve things went wrong with the whole process.

I have been working with a six year old this summer on developing healthy eating habits. We start every morning with 10-40 minutes of yoga and stretching, then we made breakfast (either a smoothie, yogurt, or pancakes). After we do "boring work stuff"/tutoring we start to get ready for lunch. I got a dollar plate from Five Below and drew the MyPlate on top of it. It's an updated version of the food pyramid many of us grew up with.

Spicy Black Bean Burgers

Dealing with worker's comp makes me want to pull my hair out. Seriously, if I didn't already have debilitating headaches from the injury, I would be getting them from this whole ordeal.

Also my husband and I were accepted to Birthright. I'm very excited! I'm hoping that my headaches will be gone by January so that I can go on the trip.


Anywho....

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Fried French Fries

Deep fried deliciousness.

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Skinny Guacamole

I've said it before and I'll say it again.

I love avocados.

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Roasted Cauliflower

It's healthy (ish).

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Grilled Cheese with Pesto and Tomato

Look at this buttery, crispy, delicious sandwich.

Such an easy way to make a simple meal feel fancy. This is why my husband always asks me to make his lunches - he says his are too boring.


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Kale Almond Pesto

I'm cooking for 1 for the next few weeks thanks to the army. I have vowed that I will not fall to eating fast food and frozen junk...for the most part. I'm going to say some junk food is still allowed.


First up: Make some pesto!

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Chickpea Hummus

I got around to making another batch of chickpeas. These weren't sprouted though. I made them in the slow cooker. Usually I boil water and quick hydrate, but I didn't feel like that today. This was my first go at making beans without doing that beforehand!

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Brown Rice

I know a lot of people are scared or put off of brown rice because it takes longer to make than white rice. Well I'm here to tell you that it's easy and doesn't take that much longer at all!

Here's a list of health benefits of eating brown rice.

Fluffy delicious rice is only 35 minutes away!

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Salt Potatoes

This week I learned that salt potatoes are a regional thing. I had no idea! They're from CNY because of all the salt mines in the area.

It kind of explains why I didn't know what they were before I moved here, but that's beside the point.

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Quick Summer Salad

It's hot today. It was hot yesterday. It's going to be hot tomorrow and I don't think it's going to stop for some time.

I don't want to turn my oven on. The pilot lights are keeping the main room hot enough as it is.

What can I make for lunch that's quick, doesn't require a trip to the store, and won't require any heat whatsoever?

Answer: A refreshing summer salad!

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Rolls

I love these rolls. They're SO good fresh out of the oven, and when they cool down, they're pretty much English muffins. They're great toasted with preserves or peanut butter.

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Egg Drop Soup

I've been trying my hand lately at making different Asian dishes. I came upon a recipe for Egg Drop Soup that is so quick and easy, it was hard to pass up. It's a lot less intimidating than it seems. I can't believe I never tried making this before! It was a big hit.

 Once I get everything set up, I'm going to start taking step by step pictures.

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